Food Safety Supervision
SITSS00069
At Austral Food Safety we’ll help you learn fundamental skills in Food Safety at an affordable price so you can walk into your next job interview with confidence.
This Nationally Recognised skill set equips food handlers with skills in hygienic practices and the safe handling of food during its storage, preparation, display, service and disposal.
JOBS USING
THESE SKILLS
Cook
Food and Beverage Attendant
Food and Beverage Supervisor
Food Safety Supervisor
Study Options
ONLINE
Online learning and assessment, industry third-party observations.
COURSE
DURATION
24/7 access for up to 2 months.
RESOURCE
REQUIREMENTS
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Computer, laptop or tablet
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Internet access
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Internet browser
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Email access
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Ability to upload documents into your student account, e.g. scanner, clear phone image
Payments
Units
Successfully complete the 2 elective units listed below to achieve this qualification.
Unit Code
SITXFSA005
SITXFSA006
Unit Title
Use hygienic practices for food safety
Participate in safe food handling practices
Admission requirements
Students must be currently working in or have access to a food preparation workplace or have done so in the recent past. A current or recent supervisor is required to complete a third-party verification of skills checklist to confirm you can demonstrate the skills required in this skill set.
Outcomes
Upon successful completion of this course, you will hold a Food Safety Certificate valid in Queensland, Victoria, South Australia, ACT, Western Australia, and the Northern Territory.
